With its silky smooth texture, the delicate roe of our Superior Oscietra caviar tantalises the palate and adds an element of prestige to canapés and hors d’oeuvres.
Here are a few ways to enjoy our Superior Oscietra caviar:
Caviar Bump
- Place a small amount on the back of your hand (between thumb and index finger)
- Let the caviar warm slightly
- Eat it directly to appreciate the pure, complex flavour
Classic Accompaniments
- Enjoy with warm blinis, small boiled potatoes or toast points
- Top with crème fraîche, chives or finely chopped shallots
Savoury Pairings
- Seafood such as smoked salmon, raw oysters, poached lobster or sashimi
- Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar
- Sliced or mashed avocado provides a creamy, buttery texture that naturally complements the caviar’s richness
Tipple
- Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
- If you prefer something a little stronger, try with ice-cold, premium vodka



