No. 2 Superior Oscietra

With its silky smooth texture, the delicate roe of our Superior Oscietra caviar tantalises the palate and adds an element of prestige to canapés and hors d’oeuvres.

Here are a few ways to enjoy our Superior Oscietra caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Seafood such as smoked salmon, raw oysters, poached lobster or sashimi
• Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar
• Sliced or mashed avocado provides a creamy, buttery texture that naturally complements the caviar’s richness

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka