No. 4 Premium Oscietra

Filled with a smooth creaminess, the flavour and texture of our Premium Oscietra caviar are best highlighted against a cut of the freshest yellowtail or yellowfin tuna sashimi.

Here are a few ways to enjoy our Premium Oscietra caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Fatty tuna (Toro) where the rich, oily texture of the tuna provides a decadent base that allows the salty ‘pop’ of the caviar to stand out
• Buttery miso-marinated cod served with a caviar-infused beurre monté or as a direct garnish
• Lightly cured salmon or a smoked salmon tartare offers a savory complexity that matches the subtlety of the caviar without overpowering it
• Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka