No. 8 Royal Beluga

The crème-de-la crème of caviar. The rare oval gems of our Royal Beluga are full of sheer buttery flavour and possess a soft, creamy texture that melts in your mouth. Savour it on its own or with a flute of champagne.

Here are a few ways to enjoy our Royal Beluga caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Place a small amount on sashimi, scallop tartare, or freshly shucked oysters
• Garnish pan-seared halibut or butter-poached lobster for a luxurious texture contrast
• Serve on top of lightly scrambled eggs or a soft-boiled egg with the yolk still runny
• Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka