No. 6 Imperial Oscietra

With its assertive hazelnut flavour, our Imperial Oscietra caviar is best complemented with seafood of a similar creamy texture, such as fresh uni (sea urchin) or oyster.

Here are a few ways to enjoy our Imperial Oscietra caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Fresh Japanese uni (sea urchin) with caviar served atop cold angel hair pasta with truffle or premium sushi/sashimi
• Freshly shucked oysters with a small dollop of crème fraîche, topped with a generous spoon of caviar and finish with a tiny drop of fresh lemon juice or mignonette
• Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka