No. 3 Amur Oscietra

Brimming with a creamy walnut taste, the beautifully marbled roe of our Amur Oscietra caviar adds a touch of sophistication to any gastronomic affair.

Here are a few ways to enjoy our Amur Oscietra caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Hard-boiled egg with finely chopped whites and yolks (served in separate bowls) add a rich, mild component that pairs well with the caviar’s briny flavour
• Seafood such as smoked salmon, raw oysters, poached lobster or sashimi
• Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka