Chilean Smoked Salmon

Our Chilean Smoked Salmon, a popular delicacy made from Atlantic salmon, is cured the traditional way using a carefully crafted blend of salt, then gently smoked to enhance its natural richness. Smooth, delicate and high in omega-3s, it delivers a refined, perfectly balanced flavour with a silky texture that makes it ideal for appetisers, brunch dishes or elegant canapés.

There are many ways to enjoy our Chilean Smoked Salmon:

Classic & Simple (Cold)

• Mash avocado on toast, add the Chilean Smoked Salmon and sprinkle with capers or chili flakes
• Top a toasted bagel or crusty bread with cream cheese, capers, thinly sliced red onion, fresh dill and lemon juice
• Pair with softened cream cheese, brie or herbed dips on crackers or blinis
• Eat it directly, perhaps with a dash of fresh lemon or cracked black pepper

Brunch & Breakfast

• Add the Chilean Smoked Salmon to scrambled eggs, make a smoked salmon omelet with goat cheese or replace ham in Eggs Benedict
• Serve on a platter with cucumber, hard-boiled eggs, tomatoes, red onion, capers and dill
• Bake into a quiche with leeks and Gruyère cheese

Lunch & Appetizers

• Toss the Chilean Smoked Salmon into a green salad with balsamic vinaigrette, cucumber, avocado or a poached egg
• Use in, or on top of, sushi rolls with cucumber and avocado, or in a poke bowl with soy sauce and sesame oil
• Wrap in tortillas with cream cheese, greens and veggies
• Create a quick ‘cooked’ dish by marinating small pieces in lemon or lime juice with red onion, avocado and cilantro

Dinner & Dishes (Hot)

• Toss the Chilean Smoked Salmon into pasta with cream sauce, lemon zest, fresh dill or a light tomato sauce
• Scatter over a white pizza (with crème fraîche or ricotta) after it has been baked
• Mix into a creamy risotto
• Mix with breadcrumbs, herbs, and spices to form salmon patties or burgers

To get more inspiration for salmon dishes, try the Salmon Kibbeh at Baia.