Harvested from the pristine waters of Murotsu, our sashimi-grade Japanese Oysters are frozen at peak freshness to preserve their delicate texture and natural briny sweetness. Enjoy them raw for a clean, refreshing taste with a smooth, creamy finish that oyster-lovers relish. Ideal for sashimi platters, seafood bars or gourmet dishes.
Here are a few ways to enjoy our Japanese Oysters:
Raw (Nama-Gaki)
- Savour them as they come, with a squeeze of lemon or ponzu sauce to enhance the natural, creamy flavour
- Add a small spoonful of caviar directly onto each oyster for a luxurious finish
Deep-Fried (Kaki Furai)
- Bread with panko to make the them crispy outside and juicy inside
- Serve with tartar or worcester sauce
Grilled (Yaki-Gaki)
- Grill directly in their shells over a fire
- Season with soy sauce, butter or garlic
Miso Hot Pot (Dotenabe)
- Simmer the Japanese Oysters with vegetables in a miso-lined pot — a Hiroshima specialty
Sake-Steamed
- Cook briefly in sake to concentrate their rich, savory flavour
To savour some good oysters without all the fuss, visit Atlas Bar.





