Japanese Oysters

Harvested from the pristine waters of Murotsu, our sashimi-grade Japanese Oysters are frozen at peak freshness to preserve their delicate texture and natural briny sweetness. Enjoy them raw for a clean, refreshing taste with a smooth, creamy finish that oyster-lovers relish. Ideal for sashimi platters, seafood bars or gourmet dishes.

Here are a few ways to enjoy our Japanese Oysters:

Raw (Nama-Gaki)

• Savour them as they come, with a squeeze of lemon or ponzu sauce to enhance the natural, creamy flavour
• Add a small spoonful of caviar directly onto each oyster for a luxurious finish

Deep-Fried (Kaki Furai)

• Bread with panko to make the them crispy outside and juicy inside
• Serve with tartar or worcester sauce

Grilled (Yaki-Gaki)

• Grill directly in their shells over a fire
• Season with soy sauce, butter or garlic

Miso Hot Pot (Dotenabe)

• Simmer the Japanese Oysters with vegetables in a miso-lined pot —  a Hiroshima specialty

Sake-Steamed

• Cook briefly in sake to concentrate their rich, savory flavour

 To savour some good oysters without all the fuss, visit Atlas Bar.