No. 5 Royal Oscietra

The choice of culinary aficionados, our Royal Oscietra caviar’s sublime flavour is said to rival that of wild caviar. To accentuate its poppy texture and nutty taste, pair this roe with scallop or king crab leg.

Here are a few ways to enjoy our Royal Oscietra caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Scallops either seared or served as carpaccio
• For a more layered profile, cure scallops in Kombu and top them with caviar for a luxurious finish
• Crown warmed, deshelled king crab leg meat with a generous dollop of caviar
• Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka