No. 1 Baerii Caviar

Our Baerii Caviar is a piquant addition that elevates any dish. Known for its refined, buttery and slightly nutty flavour with a delicate, velvety texture, it complements food with rich flavours excellently. Darkly hued in appearance, it is a popular choice for first-time tasters and a welcome delight for dinner guests.

Here are a few ways to enjoy our Baerii Caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Seafood such as smoked salmon, raw oysters, seared scallops, or white fish like halibut and sea bass
• A luxurious pairing with raw beef for Steak Tartare
• Creamy pasta or buttered pasta

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka