No. 7 Amur Beluga

Bursting with a rich and complex taste that lingers, our Amur Beluga caviar is a feast for the senses. It is best enjoyed on its own, or with a shot of premium vodka.

Here are a few ways to enjoy our Amur Beluga caviar:

Caviar Bump 

• Place a small amount on the back of your hand (between thumb and index finger)
• Let the caviar warm slightly
• Eat it directly to appreciate the pure, complex flavour

Classic Accompaniments

• Enjoy with warm blinis, small boiled potatoes or toast points
• Top with crème fraîche, chives or finely chopped shallots

Savoury Pairings

• Mini latkes (potato pancakes) with dill cream and a generous dollop of caviar
• For a modern twist, use high-quality potato chips for a salty, crunchy contrast
• Seafood such as smoked salmon, raw oysters, poached lobster or sashimi
• Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar

Tipple

• Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
• If you prefer something a little stronger, try with ice-cold, premium vodka