Bursting with a rich and complex taste that lingers, our Amur Beluga caviar is a feast for the senses. It is best enjoyed on its own, or with a shot of premium vodka.
Here are a few ways to enjoy our Amur Beluga caviar:
Caviar Bump
- Place a small amount on the back of your hand (between thumb and index finger)
- Let the caviar warm slightly
- Eat it directly to appreciate the pure, complex flavour
Classic Accompaniments
- Enjoy with warm blinis, small boiled potatoes or toast points
- Top with crème fraîche, chives or finely chopped shallots
Savoury Pairings
- Mini latkes (potato pancakes) with dill cream and a generous dollop of caviar
- For a modern twist, use high-quality potato chips for a salty, crunchy contrast
- Seafood such as smoked salmon, raw oysters, poached lobster or sashimi
- Wagyu beef where the intense marbling is balanced by the creamy and salty flavour of the caviar
Tipple
- Complements Brut Champagne, sparkling rosé or a dry white wine like a Chablis or Sauvignon Blanc
- If you prefer something a little stronger, try with ice-cold, premium vodka




