Japanese Wagyu Beef Ribeye / Sukiyaki Cut

A premium cut of beef from the Miyazaki Prefecture well-known for its exceptional wagyu, our Japanese Wagyu Beef Ribeye is beautifully marbled and has a consistent fat-to-meat ratio giving it a strong steak flavour. The beef is thinly sliced and mouth-wateringly sized to cook quickly, perfect for hotpot lovers.

To ensure top quality, Japanese wagyu beef are assessed based on colour, firmness and fat-to-meat ratio and graded by a letter (A to C) and a number (1 to 5), A being the most premium and 5 being the most marbled.