Australian Meltique Beef Cubes

Our Australian Meltique Beef Cubes come from a unique crossbreed between Wagyu and Angus cattle, combining the best qualities from both and resulting in exquisite marbling, tenderness and bold meaty flavour. Sourced from Australian farms with high animal welfare standards, our Australian Meltique Beef Cubes promise consistent quality and premium flavour, making it a top choice for chefs and home cooks alike. Perfect for stews, skewers, stir-fries or slow-cooked dishes, they offer melt-in-your-mouth texture and juicy, rich taste with every bite.

Here is an easy way to enjoy our Australian Meltique Beef Cubes:

Step 1: Prep

• Defrost the Australian Meltique Beef Cubes in the refrigerator for 6 – 8 hours
• Avoid using a microwave, as it can damage the delicate marbling
• Pat the beef cubes thoroughly dry with paper towels
• Season lightly with just salt and black pepper as the meat is already rich in flavour

Step 2: Sear

• Heat a non-stick or cast-iron skillet over medium-high heat
• Add a tablespoon of high-smoke-point oil such as avocado, canola or beef tallow
• Place the Australian Meltique Beef Cubes in a single layer
• Sear for 45 – 60 seconds per side for medium doneness (about 3 – 4 minutes total)

Step 3: Baste

• Add a knob of butter and smashed garlic in the last minute of cooking
• Baste the Australian Meltique Beef Cubes in the melted butter before removing them

Step 4: Rest

• Let the Australian Meltique Beef Cubes rest for 5 minutes to allow the juices to redistribute before serving

Step 5: Serve

• Complement the Australian Meltique Beef Cubes with some classical steakhouse sides, such as —
• Truffle Mashed Potatoes: The earthy aroma of truffle pairs beautifully with the marbled beef
• Sautéed Mushrooms: Cooked in the same pan after the beef to capture all the remaining juices
• Crispy Smashed Potatoes: Golden fingerling potatoes for a textural contrast to the soft meat
• Or add a dollop of delicious caviar on top of each beef cube for a luxurious final touch

To savour some good beef without the hassle of cooking, visit Esquina.