Australian Lamb Rack

Sourced from the pristine pastures of Tasmania, our Australian Lamb Rack is renowned for its delicate flavour, tenderness and fine marbling. Raised on natural, clean grasslands without the use of hormones, this premium cut offers a sweet, mild taste with a buttery texture. Expertly ‘frenched’ for presentation and ease of preparation, it’s the perfect centrepiece for roasts, grills or fine-dining dishes. Whether oven-roasted with herbs or seared on a pan, this lamb rack delivers gourmet quality with every bite.

Here is a step-by-step guide to cook the perfect lamb rack:

Step 1: Prep

• Take the Australian Lamb Rack out from the refrigerator 1 hour before cooking
• Defrost and bring it to room temperature to ensure even cooking
• Rub with olive oil and a classic blend of garlic, fresh rosemary, salt and pepper
• For an authentic Australian touch, consider adding macadamia nuts or native saltbush to your crust

Step 2: Cook

• Preheat your oven to 200°C
• Heat an oven-proof skillet over high heat
• Sear the Australian Lamb Rack for 2 – 3 minutes per side until golden brown
• Transfer the skillet to the oven and roast for 12 – 15 minutes for medium-rare doneness
• Or use the simpler High Heat Roast method: Set the oven to 230°C, place the lamb fat-side up on a baking sheet to allow the fat to render and crisp and cook for 15 – 20 minutes for medium-rare doneness 

Step 3: Monitor

• Use a meat thermometer in the thickest part of the Australian Lamb Rack (away from the bone)
• Remove or pull the lamb 3°C before it reaches your doneness target as the final temperature will rise while resting

Step 4: Rest

• Transfer the cooked Australian Lamb Rack to a cutting board
• Let it rest for 10 – 15 minutes to allow juices to redistribute
• Cover it loosely with foil to ensure the lamb stays moist

Step 5: Serve

• Cut the Australian Lamb Rack between the rib bones into individual cutlets
• Serve with a mint sauce or a red wine jus
• Or add a dollop of delicious caviar with crème fraîche on each lamb cutlet for a luxurious final touch

Doneness Guide

1. Rare: 46°C (Pull) / 52°C (Final)
2. Medium-rare: 52°C (Pull) / 57°C (Final)
3. Medium: 57°C (Pull) / 63°C (Final)

To savour good lamb without the hassle of cooking, try the Lumina Organic Lamb Rack at 67 Pall Mall.