Our Chilean Cod has a firm yet tender texture that flakes beautifully when cooked, making it a versatile choice for grilling, baking, pan-searing or poaching. Known for its mild, slightly sweet flavour, the meat is cut from the thick, fleshy part of the fish. Its clean taste pairs well with a variety of seasonings and sauces, making it ideal for both simple home-cooked meals and elegant seafood dishes.









