Truffle Pasta With Uni & Scallops Set

Made famous by Da Luca Italian Restaurant, this extravagant dish – silky, cold capellini tossed in truffle oil and crowned with luscious uni and sweet scallops – is now something you can make at home with our Truffle Pasta With Uni & Scallops Set. Add premium caviar to elevate the dish into something truly unforgettable. Because some nights deserve a little more.

Each Truffle Pasta With Uni & Scallops Set serves 3 – 4 pax and includes:

• Japanese Yellow Sea Urchin (Bafun Uni Bara), 250g
• Japanese Scallops (Muki Hotate), 1kg
• White Truffle Oil, 250g
• Capellini Pasta, 500g
• No. 2 Superior Oscietra, 125g – optional

Here is a step-by-step guide to re-create the restaurant-worthy experience in your own kitchen with our Truffle Pasta With Uni & Scallops Set:

Step 1: Prep

• Defrost the scallops by letting them thaw in the refrigerator for 3 hours
• Keep the scallops refrigerated with the uni and caviar until they are ready to be served
• Get ready a big pot of water and a large wide bowl with ice water for the pasta

Step 2: Cook

• Bring the big pot of water to boil before adding kosher or coarse sea salt to it – approximately 1 tablespoon of salt for every 4 liters of water
• Cook the capellini pasta in heavily salted boiling water for about 2 – 3 minutes until al dente or 1 minute longer than the package instructions so that the pasta does not get too hard when chilled
• Transfer the pasta to the bowl of ice water immediately and submerge it in the ice bath for about 1 minute until completely chilled
• Drain the pasta thoroughly

Step 3: Season

• Mix the cold pasta with 1 – 2 tablespoons of truffle oil in a large bowl
• Add finely chopped shio kombu, chopped chives and a drizzle of soy sauce or chive oil
• Toss until every strand is evenly coated
• Cover the bowl with cling wrap and refrigerate for 30 – 60 minutes to let the flavours meld if you have time

Step 4: Assemble

• Twirl the pasta into a neat mound on a plate using long tweezers or a carving fork
• Cut each sashimi-grade scallops into 2 – 3 slices and layer them on top or around the pasta
• Sear or torch the scallops lightly if you prefer a smoky flavour
• Place the fresh uni pieces carefully on top of the scallops

Step 5: Serve

• Finish with garnishes like chives or a final drizzle of truffle oil
• Add a spoonful of caviar onto the dish for a luxurious final touch
• Enjoy your very own Truffle Pasta With Uni & Scallops creation with family and friends

Order our Truffle Pasta With Uni & Scallops Set now with FREE delivery.

Precious code restrictions apply.