Japanese Scallop (Muki Hotate) / Sashimi Grade

Harvested from the seas of Hokkaido where they thrived in freezing and nutrients-rich water, these are the finest scallops Japan has to offer. Available in different bite sizes, each scallop is individually shucked, washed clean and quick-frozen before it is packed together to retain the freshest taste from the cold seas to your dining table.