Kampot Pepper

Highly prized for their exceptional quality and distinctive taste, our Kampot Pepper from JQ are shaped by the unique terroir and growing conditions of the Kampot region in Cambodia. Often regarded as among the finest peppers in the world, a simple dash of Kampot pepper can transform everyday cooking into something truly extraordinary — adding depth, aroma, and a sophisticated spicy richness to every dish.

Renowned for its fruity, pungent and subtly sweet character, Black Kampot Pepper delivers complex layers of flavour with refreshing notes of eucalyptus and mint. Bold yet nuanced, it adds depth and warmth to savoury dishes, enhancing everything from grilled meats and seafood to pasta and sauces with a lingering aromatic finish.

White Kampot Pepper offers a milder, more delicate profile, with bright citrus and floral notes that bring elegance rather than heat. Refined and aromatic, it is perfect for light-coloured dishes such as fish, poultry, creamy sauces and soups, where it elevates flavour without overpowering the palate.