Annick et Joel Dautremay’s Hysope
Annick et Joel Dautremay’s Hysope
by Restaurant JAG
A craft digestif made with wild foraged Hysope, showcasing moderate flowery notes with lingering woodiness.
| Origin | France |
|---|---|
| Weight | 35cl |
| ABV | 35% |
$120.00
1 in stock