Murasaki Uni — Salted

Kita-Sanriku Murasaki Uni, Sea Urchin — Salted

Harvested wild from mineral-rich waters off the coast of Sanriku, this uni is immediately salted and bottled with no preservatives for an extremely clean and sweet flavour. You can use it as a garnish or consume it directly, with rice or as a side dish with sake.