Wagyu Ribeye — Sukiyaki Cut

Miyazaki Wagyu Ribeye — Sukiyaki Cut

A premium cut of beef from the Miyazaki Prefecture well-known for its exceptional wagyu, this beautifully marbled ribeye has a higher fat-to-meat ratio making it extremely tasty. Each pack contains 6 to 8 pieces of 2mm thick beef, making it a great choice for sukiyaki lovers.

To ensure top quality, Japanese wagyu beef are assessed based on colour, firmness and fat-to-meat ratio and graded by a letter (A to C) and a number (1 to 5),  A being the most premium and 5 being the most marbled.