Rendang Rempah
Rendang Rempah
by Good Graces
A spicy meat dish slow-cooked & braised in coconut milk, making rendang now has never been easier. Beef or lamb is more commonly used, but chicken is also popular.
| Origin | Singapore |
|---|---|
| Weight | 220g |
| Storage | Must be refrigerated |
| Note | This item requires an advance order of 3 days |
From $17.00