Japanese Spear Squid (Yariika Ichiyaboshi)

Each of our Spear Squid is carefully chosen and individually cleaned with their eyes and beaks removed, skin peeled and de-boned. They are lightly salted before being vacuum-packed and individually quick frozen to maintain their freshness. You can use them as a salting agent or eat them with rice or as a tasty snack, they are extremely easy to cook — just remove from packaging and put them on the grill, like how they do it at every izakaya and Japanese grill bar. Perfect for family barbecues.