JQ Kampuja Kampot Pepper

Black Kampot pepper is known for its fruity, pungent and subtly sweet flavour with notes of eucalyptus and mint. White Kampot pepper, on the other hand, is milder and more delicate, with citrus and floral notes. Both are highly prized for their quality and unique taste, stemming from the specific growing conditions in the Kampot region of Cambodia. Considered the finest pepper in the world, add a dash of these to elevate your cooking into a spicy richness.