Bring exquisite class more to the dining table with our online exclusive comprising a 125g tin of No. 02 Superior Oscietra and a pack of premium blinis. 

Limited quantities available until 31 Oct 2021.

• Frozen mini 30 pieces, excludes caviar.
• Warm or toast blinis before serving.

Our elegant and stylish gift box, with a pair of exquisite mother-of-pearl tasting spoons will enhance every caviar experience. Enjoy the flexibility of choosing your preferred 30g or 50g tins of favourite caviar to suit your discerning palate.

Gift Box comprises 2 caviar spoons, excludes caviar.

Specially selected for its brilliance and intensity, the R&L Legras Brut Blanc de Blanc is the perfect complement to our line of 8 Gems caviar. Enriched by the terroir of the Chouilly region, this remarkable vintage blends the vivacity of Chardonnay grape with the sparkle of citrus and grapefruit.

Volume: 750ml

The crème-de-la crème of caviar. These rare oval gems are full of sheer buttery flavour and possess a soft, creamy texture that melts in your mouth. Savour it on its own or with a flute of champagne.

Bursting with a rich and complex taste that lingers, this caviar is a feast for the senses.
It is best enjoyed on its own, or with a shot of premium vodka or chilled sake.

With its assertive hazelnut flavour, this roe is best complemented with seafood of a similar creamy texture, such as sea urchin or Kumamoto oyster. It’s also called as Golden Oscietra.

The choice of culinary aficionados, this caviar’s sublime flavour is said to rival that of wild caviar. To accentuate its poppy texture and nutty taste, pair this roe with sea scallop or Alaskan king crab.

Filled with a smooth creaminess, this roe’s flavour and texture are best highlighted against a cut of the freshest yellowtail or yellowfin tuna sashimi.

Brimming with a creamy walnut taste, this beautifully marbled roe adds a touch of sophistication to any gastronomic affair.

With its silky smooth texture, this delicate roe tantalises the palate and adds an element of prestige to canapés and hors d’oeuvres.

A piquant addition that elevates any dish, this darkly hued roe is a popular choice for first-time tasters and a welcome delight for dinner guests.