Australian Wagyu Beef Ribeye / Steak Cut

Experience the perfect harmony of flavour and tenderness with our Australian Wagyu Beef Ribeye, made from cattle raised on premium grain-fed diets in Australia’s pristine environments. With a marble score of MB 4/5, it is cut from the prized rib section, showcasing beautiful, even marbling that enhances juiciness and depth of flavour without overwhelming richness. Ideal for grilling, pan-searing, or slow-roasting, this ribeye offers a full-bodied, buttery mouth-feel with a soft, delicate texture.

For something richer, elevate your dining experience with the Australian Wagyu Beef Ribeye with a marble score of MB 6/7 — a decadent cut known for its luxurious marbling, deep flavour, and melt-in-your-mouth tenderness. This ribeye showcases intricate fat marbling that renders beautifully during cooking, infusing the steak with rich, buttery notes and unmatched succulence. Ideal for grilling, pan-searing, or sous vide to medium/medium-rare perfection.

In Australian Wagyu grading, the Beef Marble Score (MB) indicates the level of intramuscular fat, ranging from 0 to 9+, with higher numbers signifying more marbling. This marbling directly impacts flavour, tenderness and overall quality of the beef.