Sourced from the pristine pastures of Tasmania, our Australian Lamb Rack is renowned for its delicate flavour, tenderness and fine marbling. Raised on natural, clean grasslands without the use of hormones, this premium cut offers a sweet, mild taste with a buttery texture. Expertly frenched for presentation and ease of preparation, it’s the perfect centrepiece for roasts, grills or fine-dining dishes. Whether oven-roasted with herbs or seared on a grill, this lamb rack delivers gourmet quality with every bite.