Also known as the Sirloin or New York Strip, our Australian Beef Striploin is a premium cut known for its fine grain, moderate marbling and bold meaty flavour. Sourced from high-quality Australian cattle, this striploin is ideal for grilling, pan-searing or roasting, delivering consistent results every time. Cut from the short loin, this raw steak boasts of a beautiful balance between tenderness and juiciness, with a firm bite and a natural fat cap that enhances flavour during cooking.