Crowned with 125g of our Superior Oscietra caviar, Ardor Patisserie’s 6-inch Basque-style cheesecake features a velvety, creamy centre with a gently caramelised top. Savour each tiny pearl bursting with buttery, nutty elegance with a delicate pop that dances playfully against the rich, sweet creaminess of the cheesecake, finished with delicate flakes of edible gold because you deserve nothing less.
This isn’t just dessert. It’s art. It’s luxury. It’s a statement — bold, refined and utterly unforgettable. Perfect for the kind of dinners where making an impression matters.
Cake has never looked – or tasted – better.







