Sourced from the pristine, cold waters of Scotland, Loch Duart sashimi-grade salmon fillet offers unparalleled freshness and buttery texture ideal for raw preparations. Raised with strict sustainability and welfare standards, our Loch Duart Salmon is carefully handled and processed to maintain its vibrant colour, delicate flavour and firm yet tender flesh. Perfect for sashimi, sushi or ceviche, our premium fillet delivers a clean, sweet taste with a melt-in-your-mouth quality that highlights the purity of the fish.