Australian Wagyu Beef Striploin / Steak Cut

Savour the luxurious taste of Australian Wagyu Beef, made from cattle that are raised on a combination of pasture and grain, delivering world-class quality with every slice. With a marble score of MB 4/5, our Australian Wagyu Beef Striploin features beautiful, fine marbling that melts during cooking, enhancing the steak’s richness without being overly fatty. Cut from the loin, it offers a consistent, firm bite with a buttery finish, ideal for grilling, pan-searing or sous vide to medium-rare perfection.

If you prefer something a little richer, indulge in our Australian Wagyu Beef Striploin with a marble score of MB 6/7, a superior cut featuring intense marbling and deep, luxurious flavour, delivering an elevated level of juiciness and buttery tenderness and offering an indulgent mouth-feel with each bite.

In Australian Wagyu grading, the Beef Marble Score (MB) indicates the level of intramuscular fat, ranging from 0 to 9+, with higher numbers signifying more marbling. This marbling directly impacts flavour, tenderness and overall quality of the beef.