Wagyu Striploin — Steak Cut
Miyazaki Wagyu Striploin — Steak Cut
This striploin from the Miyazaki Prefecture, well-known for its exceptional wagyu, has a cap of fat which runs through the top part of the steak, giving you an extra melt-in-your-mouth feel. The most common cut used in Japanese beef cuisine, each piece is ½ to ¾ inches thick of bovine goodness that is hard to beat.
To ensure top quality, Japanese wagyu beef are assessed based on colour, firmness and fat-to-meat ratio and graded by a letter (A to C) and a number (1 to 5), A being the most premium and 5 being the most marbled.
Origin | Japan |
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Weight | 250g / 300g |
Storage | Frozen for freshness |
Note | This item requires an advance order of 3 days |
From $60.00