Wagyu Ribeye — Steak Cut

Miyazaki Wagyu Ribeye — Steak Cut

With a rib cap that is guaranteed to melt in your mouth, this steak from the Miyazaki Prefecture which is well-known for its exceptional wagyu, is rich in flavour and fat. Each piece of beef is between ½ to ¾ inches thick with a consistent marbling that keeps the whole steak moist and juicy —  a must-have for steak lovers.

To ensure top quality, Japanese wagyu beef are assessed based on colour, firmness and fat-to-meat ratio and graded by a letter (A to C) and a number (1 to 5),  A being the most premium and 5 being the most marbled.