Ocean Trout Wellington
Puff Fiction Ocean Trout Wellington
by Bar-A-Thym Restaurant
Freshly baked to order, this sensational wellington is made with Petuna Ocean Trout, baby spinach, mushrooms and wrapped in puff pastry.
Petuna Ocean Trout from the remote west coast of Tasmania is often referred to as the wagyu of the sea and lauded for its purity of flavour, luscious marbling and creamy succulent texture.
| Origin | Singapore |
|---|---|
| Weight | 700g |
| Storage | Must be refrigerated |
| Note | This item requires an advance order of 3 days |
From $90.00